1/24 Large Orders
PICKUP 2:00 - 3:00 p.m. for 4 lbs. minimim
SMOKED MEATS BY THE POUND: 4 LB Minimum
Feeding a crowd? A limited number of large orders will be accepted online prior to pickup day. 4 LB Minimum - any combination of meats. Go to Order Ahead tab to check availability and place orders. UPDATE: We reserve stock for walk-up orders. So items marked as sold out for advance orders will still be available from 3 pm until sold out on Saturday, 1/24.
TEXAS-STYLE BEEF BRISKET
$32
TERLINGUA TURKEY BREAST
$24
PAWTUCKAWAY PULLED PORK
$30
TEXAS HOT LINK BEEF SAUSAGE*
$18
ROUTE 1A PORK SPARERIBS
$30
"DINO" BEEF RIBS BY THE BONE
Mega-sized beef short rib on the bone. "I believe them bones are for me." - Jerry Cantrell
$57
CHILI | SIDES | DESSERT
TEXAS RED CHILI - Quart
True Texas-style beef brisket chili: no beans, no tomatoes
$26
CHARRO BEANS - Quart
Not to be confused with baked beans, these traditional pintos are simmered for hours with a signature blend of spices, onions, garlic, tomatoes, and Llano & Rye smoked pork.
$18
SWEET & TANGY SLAW - Quart
** Pitmaster's Favorite
$18
CHICKIE'S POTATO SALAD - Quart
This is the potato salad you come home for. Red-skinned potatoes, fresh celery, green onion, and a house dressing that’s rich and creamy with a little pop of zing. Cool, comforting, and built to play nice with smoke and heat.
$18
SMOKED BANANA BOURBON BOSTON CREAM PUDDING - Quart
The name is long because it comes by it honestly. Elsie Clarkson's Boston Cream Recipe is at the heart of this 100% homemade version of the legendary BBQ Sidekick.
$18
