Great Barbecue. Time Well Spent.
Live-fire barbecue, crafted with patience
and served with heart on the NH Seacoast.
Online Ordering
NOTE - Order ahead pickup times for 3-5 p.m. on 10/17 are full. Pickup times for 5-6 p.m. still available. Walk-Up open 3-6 p.m. We have plenty of inventory - come see us!
Order Ahead
PROTEINS
BEEF BRISKET
Quintessential Texas barbecue: simply USDA Prime Angus beef, salt, pepper, smoke, and time… ‘nuff said.
$18.00
TURKEY BREAST
Got a beef with beef? This is for you!
$14.00
PULLED PORK
Made Texas-style with finest-quality Duroc pork butt
$14.00
BEEF LINK SAUSAGE*
Smoky, savory, homemade beef sausage with just the right amount of kick
$12.00
PORK SPARERIBS
"One bite, and you won’t want your baby back no more.” – Bo Cephus
$13.00
SIDES
PINTO BEANS
Not to be confused with baked beans, these traditional pintos are simmered for hours with a signature blend of spices, onions, garlic, tomatoes, and bacon.
$5.00
SWEET & TANGY SLAW
**Pitmaster's Favorite.
$5.00
POTATO SALAD
Mustard-forward and pickle-bright. Tender potatoes tossed with chopped dill pickles and just enough crunch to keep things interesting. Cool, tangy, and built to cut through slow-smoked meat like it’s supposed to.
$5.00
MAC & CHEESE
Creamy Mac & Cheese is back! Rich, velvety cheese sauce folded into tender pasta and finished with just the right amount of smoky, savory goodness. Classic comfort food, made for BBQ.
$5.00
BARBECUE PLATES WITH 2 SIDES
Includes fixin's and sauce on request*
ONE MEAT PLATE (1/2 LB)
Comes with your choice of one meat and your choice of two sides.
$19.00
TWO MEAT PLATE (3/4 LB)
Comes with your choice of two meats and two sides.
$29.00
THREE MEAT PLATE (1 LB)
Comes with your choice of three meats and two sides.
$39.00
SANDWICHES
BARBECUE SANDWICH
Brisket, Turkey, Pulled Pork, or Sausage with fixin's and sauce. Sauce contains worcester.
$12.00
CHILI | BAKED GOODS | DESSERT
TEXAS RED CHILI
True Texas-style beef brisket chili: no beans, no tomatoes
$14.00
CORNBREAD
We brown the butter until it smells like toasted hazelnuts and campfire stories, then fold it into fine yellow cornmeal with a pour of real maple syrup and tangy buttermilk. Baked in cast iron for that golden edge and tender crumb, it’s just sweet enough to stand on its own and just savory enough to drag through brisket juices.
$2.00
MAPLE-BOURBON BANANA PUDDING
VT-based Runamok Maple Syrup is at the heart of this 100% homemade version of the legendary BBQ Sidekick.
$5.00
SMOKED BUTTERNUT SQUASH CHILI - OCT 24!
A vegetarian take on our famous Brisket Chili. Smoked Butternut Squash is a delicious and hearty main ingredient worthy of the responsibility it has been given!
$10.00