Walk-Up Menu
January 24, 3 - 7 p.m. (or until sold out)
BARBECUE PLATES WITH 2 SIDES
Includes fixin's and sauce on request*
ONE MEAT PLATE (1/3 LB)
$19
TWO MEAT PLATE (2/3 LB)
$29
THREE MEAT PLATE (1 LB)
$39
KIDS & YOUNG AT HEART
1/4 LB. MEAT PLATE WITH A SIDE
$13
SMOKED MEATS BY THE POUND
TEXAS-STYLE BEEF BRISKET
$32
TERLINGUA TURKEY BREAST
$24
PAWTUCKAWAY PULLED PORK
$30
TEXAS HOT LINK BEEF SAUSAGE*
$18
ROUTE 1A PORK SPARERIBS
$30
"Dino" Beef Ribs by the Bone
Mega-sized beef short rib on the bone. "I believe them bones are for me." - Jerry Cantrell
$57
CHILI | SIDES | DESSERT
TEXAS RED CHILI
True Texas-style beef brisket chili: no beans, no tomatoes
Individual
$7
Pint
$14
Quart
$26
CHARRO BEANS
Not to be confused with baked beans, these traditional pintos are simmered for hours with a signature blend of spices, onions, garlic, tomatoes, and Llano & Rye smoked pork.
Individual
$5
Pint
$10
Quart
$18
SWEET & TANGY SLAW
**Pitmaster's Favorite.
Individual
$5
Pint
$10
Quart
$18
POTATO SALAD
This is the potato salad you come home for. Red-skinned potatoes, fresh celery, green onion, and a house dressing that’s rich and creamy with a little pop of zing. Cool, comforting, and built to play nice with smoke and heat.
Individual
$5
Pint
$10
Quart
$18
SMOKED BANANA BOURBON BOSTON CREAM PUDDING
The name is long because it comes by it honestly. Elsie Clarkson's Boston Cream Recipe is at the heart of this 100% homemade version of the legendary BBQ Sidekick.
Individual
$5
Pint
$10
Quart
$18
SANDWICHES | BOWLS | DRINKS
BARBECUE SANDWICH
1/3 lb. Brisket, Turkey, Pulled Pork, or Sausage with fixin's and sauce. Sauce contains worcester.
$12
DRINKS
$2
SPECIALS: CHECK WEBSITE & SOCIALS FOR AVAILABILITY
SMOKED PRIME RIB
(per lb.)
$32
"LONGHORN" BEEF BACK RIBS
(per lb.)
$30
