HEADS UP!
May 16 Lunch: 11 - 1:30 at 209 Lafayette Rd., North Hampton
May 16 Dinner: 4 - 7 at 15 Sagamore Rd., Rye
Pre-order now for Lunch + Dinner May 16 at Online Orders page.
Order Ahead
This menu is available for orders placed ahead for pickup and also for orders made at walk-up.
PROTEINS
TEXAS-STYLE BEEF BRISKET
Quintessential Texas barbecue: simply USDA Prime Angus beef, salt, pepper, smoke, and time… ‘nuff said.
1/2 lb
$17
1 lb
$34
BEEF LINK SAUSAGE*
Smoky, savory, homemade beef sausage with just the right amount of kick
1/2 lb
$12
1 lb
$24
PORK SPARERIBS
One bite, and you won’t want your baby back no more.” – Bo Cephus
1/2 lb
$13
1 lb
$26
"Dino" Beef Ribs by the Bone
Mega-sized (feeds 2+ people!) beef short rib on the bone. "I believe them bones are for me." - Jerry Cantrell
Bone
$54
SIDES
CHARRO-STYLE PINTO BEANS
Not to be confused with baked beans, these traditional pintos are simmered for hours with a signature blend of spices, onions, garlic, tomatoes, and bacon.
Individual
$5
Pint
$10
Quart
$18
SWEET & TANGY SLAW
**Pitmaster's Favorite.
Individual
$5
Pint
$10
Quart
$18
POTATO SALAD: TEXAS CLASSIC
Mustard-forward and pickle-bright. Tender potatoes tossed with chopped dill pickles and just enough crunch to keep things interesting. Cool, tangy, and built to cut through slow-smoked meat like it’s supposed to.
Individual
$5
Pint
$10
Quart
$18
BARBECUE PLATES WITH 2 SIDES
Includes fixin's and sauce on request*
ONE MEAT PLATE (1/2 LB)
Comes with your choice of one meat and your choice of two sides.
$19
Sides - Pick 2
Beans
Slaw
Potato Salad
TWO MEAT PLATE (3/4 LB)
Comes with your choice of two meats and two sides.
$29
Sides - Pick 2
Beans
Slaw
Potato Salad
THREE MEAT PLATE (1 LB)
Comes with your choice of three meats and two sides.
$39
Sides - Pick 2
Beans
Slaw
Potato Salad
SANDWICHES
BARBECUE SANDWICH
Brisket, Turkey, Pulled Pork, or Sausage with fixin's and sauce. Sauce contains worcester.
Sandwich Only
$12
Sides - Pick One
Slaw
$3Beans
$3Potato Salad
$3
CHILI | BAKED GOODS | DESSERT
TEXAS RED CHILI
True Texas-style beef brisket chili: no beans, no tomatoes
Pint
$14
Quart
$28
Miss Lindy's Brown Butter Maple Cornbread
We brown the butter until it smells like toasted hazelnuts and campfire stories, then fold it into fine yellow cornmeal with a pour of real maple syrup and tangy buttermilk. Baked in cast iron for that golden edge and tender crumb, it’s just sweet enough to stand on its own and just savory enough to drag through brisket juices.
Hearty Slice
$2
