BBQ Sidekick Spotlight: The Unsung Hero of Summer—Iced Tea

At Llano & Rye, we’re all about the taste of time well spent. That’s not just how we cook—it’s how we live. And when the smoke is rolling, the pit is fired up, and the brisket is resting, there’s one thing we always reach for: a cold, tall glass of iced tea.

Simple? Yes. Ordinary? Never.

The Soulmate to Smoked Meats

Barbecue and iced tea go together like summer and sunburns—except this combo is nothing but joy. A smoky slice of brisket or a spicy link of sausage gets just the right contrast from a glass of cold, clean tea. It cuts the richness, cools the fire, and refreshes your soul.

Whether you like it sweet, unsweet, lemony, peachy, or with a hint of mint—we don’t judge. We just raise our glass and say: this is how you do it right.

Why It Works

The magic of iced tea as a BBQ sidekick comes down to balance. Our food is bold and layered—hours over live fire, kissed by smoke and spice. Iced tea is the steady hand. It doesn’t compete. It complements. It’s not flashy. It’s faithful. And in a world of fads and over-complicated drinks, we think that’s something worth celebrating.

Sip Local, Stay Cool

Check out the great recipe from our Pitmastah's Sistah - Amy Miller - in the recipes section of our blog (And, if you want to add a lemon wedge or splash of bourbon, we won’t judge you.)

Come for the brisket. Stay for the tea. Let’s toast to good food, good folks, and front-porch flavor—one glass at a time.

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